On behalf of Expert Village this is Ian McSwainwith Passion Foods in Miami, Florida and today we're showing you quick and easy Japaneserecipes.
I like butter nut squash because it's really sweet not just to fry but to bakeit's a great winter dish but I find it to be I like the most when it's fried like thisin tempura.
What I'm going to do is take our vegetables over to the fry area and when youfry before you fry you want to have a either a plate or have a half sheet pan here withsome paper on it to drain the product once its completed frying.
So what your going todo is take your product here's your broccoli dip it in and then put it into frying.
We'lltake an onion same thing very quick and simple.