MALAYSIAN TRADITIONAL FOODS – UNISZA SHORT DOCUMENTARY

MALAYSIAN TRADITIONAL FOODS – UNISZA SHORT DOCUMENTARY

In my opinion, Malaysian traditional food have different tastes like sour, salty, sweet and many more So A'tikah what's your suggesstion about Malaysian Traditional Foods? In my suggesstion ,why not we try cooking contest may be it will become famous after this Okay thank you A'tikah.

Welcome Do I bother you? No.

may I ask you one question? sure.

What's kind of food traditional food that you know? I know something about Ketupat.

Ketupat is the type of dumpling made of rice packed inside a diamond-shaped container of woven palm leaf pouch Usually eaten with rendang, opor ayam and sayur labu Okay, I think I want to talk about nasi lemak And it is like a rice cooked in coconut milk made aromatic by pandan leaf It is easy to be served with sambal ikan bilis anchovies cooked in sambal, sauce, granished emm.

And with a cucumber slice hard-boiled egg and roasted peanut and it is traditional packaged in a banana leaf What's your favourite Malaysian traditional foods? I love ketupat and rendang Nasi kerabu Nasi lemak Laksa Penang Sate As for conclusion, the traditional foods should not be forgotten by every generation as shows the identity of Malaysia That's all from me.

Source: Youtube