MALAYSIAN TRADITIONAL FOOD ( UBI1012)

MALAYSIAN TRADITIONAL FOOD ( UBI1012)

ASSALAMUALAIKUM WARAHMATULAH HIWABARAKATUH AND A VERY GOOD DAY TO ALL VIEWERS.

MY NAME IS DHIYA DIYANA BINTI MOHAMAD ALI AND I AM FROM ECONOMY AND SCIENCE MANAGEMENT FACULTY.

FOR THIS SHORT DOCUMENTARY, I CHOOSE MALAYSIAN TRADITIONAL FOODS AS MY TOPIC.

AND I WANT TO SHARE ABOUT JOHORE TRADITIONAL FOODS.

SO, COME AND FOLLOW ME! I REALLY ENJOY EATING LONTONG.

THE TASTE ARE UNIQUE, DELICIOUS AND MOST IMPORTANT IT IS AFFORDABLE.

BECAUSE THEY HAVE UNIQUE TASTE AND HAVE VARIOUS TYPE OF FOOD.

WHEN IT'S COME TO KELANTANESE FOOD, IT TASTE SO SWEET IF WE EAT JOHORE OR MALACCA FOOD, THEN THE TASTE WILL BE QUITE SPICY AND SAVORY FOR ME,THERE'S NOTHING WRONG ABOUT COMMERCIAL THE FOODS TO MAKE IT MORE MODERN AND INNOVATIVE.

ALSO, PEOPLE FROM THE OTHER COUNTRY CAN KNOW ABOUT MALAYSIAN FOODS.

AS LONG AS THE TASTE AND CHARACTERISTICS OF FOOD DOES NOT CHANGE DRASTICALLY.

AS A MALAYSIAN, I FEEL PROUD BECAUSE MALAYSIA IS RICH WITH VARIOUS OF TRADITIONAL FOODS WE SHOULD KEEP MAINTAIN IT SO THAT THE FUTURE GENERATIONS STILL CAN FIND TRADITIONAL FOODS HERITAGE.

WELL, I THINK THAT'S ALL FROM ME.

THANKS FOR WATCHING MY SHORT DOCUMENTARY.

I AM DHIYA DIYANA FROM ECONOMY AND SCIENCE MANAGEMENT FACULTY IN COURSE OF MARKETING WANTED TO SAY GOODBYE AND ASSALAMUALAIKUM.

Source: Youtube