Jian bing recipe Chinese traditional breakfast omelette wrap 煎饼果子煎饼裹油条

Jian bing recipe Chinese traditional breakfast omelette wrap 煎饼果子煎饼裹油条

I was growing up in a very small family in China My mum would every morning ride a bicycle to take me to school, no matter a sunny or rainy day My favourite breakfast is always on the street This is the Chinese wrap with Chinese donuts inside & today's recipe is all about this Chinese wrap (jian bing) to make our jian bin guo zi Chinese pancake wrap We will need to make a pancake batter Here I use 2 different flour corn flour & regular all purpose flour You can also use mung bean flour Here we use 50g of corn flour 100g of all purpose flour & we're going to mix these 2 with about 250ml of water We're just going to mix these slowly so adding 2 of our flour together then have our water ready, we just add in a little bit once at a time so mixing 2 flour together then just add in a bit of water, so how it goes if you're going to cook this pancake in a regular flat frying pan You don't need to add any oil in it, just add the oil in the pan if you're like me, using a pancake.

how do you call this, pancake cooker specially this kind of stove used for cooking pancake then just add in 1 tbsp of regular vegetable oil here so we don't need to add oil when we're cooking the pancake so just add in 1 tbsp we don't need to use all our water just want to get this correct consistency of our pancake batter we want to stir this completely make sure there is no lumps in our batter once it's done, we can set it aside for this wrap, we're also gonna need to make a salty paste so this is going to be our sauce We're going to need 1 tbsp of oyster sauce 1 tbsp of this sweet & salty Chinese sauce, it's called tian mian jiang this came in a bag, I just refilled this into a seperate container I will write the name in the description box 1 tbsp of soy bean paste Here I'm using a Korean soy bean paste but you can use any other brand now I'm just going to mix these 3 sauces together You can also add in a tiny little bit of soy sauce if you like so here are some of the fillings we're going to use for our chinese wrap Here we have a bit of spring onion & coriander this kind of sauce, we just made earlier Here are just some of the Chinese donuts I made yesterday they usually taste better when they're fresh but then if they're a bit old, like over night, they're getting a bit soggy & soft then we can use them as a filling for our Chinese wrap You can also put in some other fillings for example in China on the street, many vendors would put in different kind of stir fry dishes for example stir fried potato stir fried seaweed, & here I'm just using a pre-made mushrooms you can also use pickles, so anything you like any kind of fillings you like would fit perfectly with this wrap so our pancake maker is heating up We're just going to test this, because the first one is usually not so successful.

We're just going to test a few then we will know the size & temperature if it's the correct temperature we want Here is the batter we made earlier so we just take a bit lay our batter on top Here we have this small tool we just spread this around you need to wet this in the water damp this first so it's not going to stick on our pancake if you're using a regular pan, then you can just use a regular spatula Here we made one, we just need to turn the temperature a bit lower you can see it's steaming up pretty quickly we're going to crack 1 egg on top that's also how they're doing this in China you're just using a spoon to crack this turn your heat on low, you're not going to burn your pancake at this stage & our egg so use a spoon just to spread our egg around on top of our pancake we're making a layer of egg while this is cooking, we can add in our spring onion & coriander just sprinkle on top while our egg is still a bit soft so they're going into our pancake you can put in as much or less as you want once you see our pancake is flipping up a bit, our egg is getting a bit solid then we can move it around a bit, just make sure it's cooked on one side then we're going to flip this now our egg side is on the bottom now we can put in our sauce we're just using a spoon, the back side of a spoon just spread our sauce around don't need too much, because the sauce is quite salty now we can put in our chinese donut I'm just doing to put one, if you like you can also put in more here we have our pickle or here in this case, I'm putting in some pickled mushrooms We just put in a few if you don't like them, you don't have to put them in then we're going to wrap this so from one side, then the other side you can also flip the top & bottom, but here it's done So here is one of our Chinese wraps I'm going to make a few of the wraps until we finish all of the batter So here is one of the wraps I made earlier let's cut it open, so you can see so it has eggs on the outside, with spring onions & coriander & inside it has mushrooms & Chinese donut or Chinese churro, in Chinese it's called You Tiao That's it if you like you can also add in many other kinds of stir fries inside to make it bigger this is like a typical Chinese breakfast Here're the wraps I made earlier Let's give it a try You can see it's still warm it's still warm, it wrap around a Chinese donut it tastes just like how I remembered especially the egg in the pancake & all the herbs inside, spring onion & coriander, taste perfect next time maybe I will put a bit of crispy dough inside, so it would be crunchy inside maybe it will taste better but you can really taste the mushrooms I guess, you can put in anything you like, if it's Chinese & it will taste perfect Hope you like this recipe Please give me a thumb, & leave your comments below if you want to see more videos like this one, please sub to my YT channel Thanks for watching.

Source: Youtube