Okay our vegetables have been frying in thewok and we are going to add in our pork.
For a good long time this is my absolute favoritedish, just a little bit more.
Take our wooden spoon and stir it up.
You can stick a littlebit more cause it is coated with so much sugar from the congi and as this is frying, youwant to let it cook all the way through.
You don't want to eat any raw pork.