HOW TO MAKE CUMIN CHICKEN PAKODA | JEERA CHICKEN PAKODA | HEALTHY TRADITIONAL FOOD

HOW TO MAKE CUMIN CHICKEN PAKODA | JEERA CHICKEN PAKODA | HEALTHY TRADITIONAL FOOD

SATYA, Chef Welcome to Traditional food.

, Today we are going to make Cumin Chicken.

, The required ingredients are.

, Onions.

, Garam masala powder.

, Egg.

, Maida flour.

, Corn flour.

, Ginger.

, Garlic.

, Boneless Chicken.

, Salt.

, Coriander leaves.

, Green Chilli.

, Curry Leaves.

, Turmeric Powder.

, Cumin.

, Coriander Powder.

, Red chilli Powder.

, Sunflower Oil.

, first we are cutting the chicken.

, Cutting the onion.

, Cutting the green chillies.

, cutting the coriander leaves.

, Cutting the curry leaves.

, cutting the garlic.

, cutting the ginger.

, all cutting ingredients are mixing with chicken.

, adding garlic.

, adding ginger.

, adding coriander.

, adding green chilli.

, adding curry leaves.

, adding cumin.

, adding coriander powder.

, adding maida flour.

, adding corn flour.

, adding garam masala.

, adding egg white.

, and mixing the all ingredients are separate.

, adding little bit salt.

, now mix with chicken.

, add some little bit of water.

, adding oil for deep fry.

, and let it heat.

, and fry the chicken.

, take it out into one bowl and keep aside.

, tempering for fried chicken.

, adding oil.

, adding again cumin.

, adding garlic.

, let it fry 1 – 2 minutes.

, adding green chilli.

, adding curry leaves.

, adding chopped onions.

, and let it fry 3 – 5 minutes.

, after 5 minutes.

, adding turmeric powder.

, now, mixing the fried chicken.

, if you want more spicy add red chilli powder.

, adding little bit of water.

, Now, the cumin chicken is ready.

Source: Youtube