FISH CURRY MAKING TAMILNADU STYLE | TRADITIONAL FOODS

FISH CURRY MAKING TAMILNADU STYLE | TRADITIONAL FOODS

HI, WELCOME TO TRADITIONAL FOODS.

, NIRMALA, Guest Chef.

TODAY WE ARE GOING TO MAKE FISH CURRY.

, THE REQUIRED INGREDIENTS ARE.

, FISH.

, ONIONS.

, GREEN CHILLIES.

, TOMATO'S.

, CORIANDER LEAVES.

, CURRY LEAVES.

, TAMARIND.

, SALT.

, TURMERIC POWDER.

, FENUGREEK SEEDS.

, CORIANDER POWDER.

, RED CHILLI POWDER.

, MUSTARD SEEDS.

, GINGER.

, GARLIC.

, OIL.

, THE PROCEDURE IS.

, ADD FENUGREEK SEEDS TO FRY.

, AND ADD MUSTARD SEEDS.

, AFTER FRY TAKE OUT TO ONE BOWL.

, ADD OIL 5 SPOONS.

, GRIND THE FRIED FENUGREEK SEEDS AND MUSTARD SEED TO POWDER.

, NOW, PASTE THE GINGER AND GARLIC.

, CUTTING THE GREEN CHILLIES.

, CUTTING ONIONS.

, CUTTING TOMATO'S.

, MAKE TAMARIND JUICE.

, AGAIN ADD 2 – 3 SPOONS OIL.

, ADD FISH PIECES TO FRY.

, TAKE ONE POT FOR FISH CURRY.

, ADD OIL 3 – 4 SPOONS.

, ADD LITTLE BIT MUSTARD SEEDS.

, ADD SOME CURRY LEAVES.

, ADD CHOPPED GREEN CHILLIES.

, LET IT FRY SOME TIME.

, ADD CHOPPED ONIONS.

, LET IT FRY SOME TIME.

, ADD GINGER GARLIC PASTE.

, AND LET IT FRY SOME TIME.

, ADD 1 SPOON TURMERIC POWDER.

, LET IT FRY SOME TIME.

, NOW, ADD CHOPPED TOMATO.

, LET IT FRY 5 – 7 MINUTES.

, AFTER 5- 7 MINUTES.

, ADD RED CHILLI POWDER.

, ADD CORIANDER POWDER.

, LET IT FRY 2 -3 MINUTES.

, AFTER 3 MINUTES.

, ADD TAMARIND JUICE.

, ADD SOME WATER.

, ADD SALT.

, LET BOIL 5 MINUTES.

, AFTER 5 MINUTES.

, ADD FISH PIECES.

, SHAKE IT WELL.

, LET IT BOIL 5 MINUTES.

, AFTER 5 MINUTES.

, FINALLY ADD FENUGREEK AND MUSTARD POWDER.

, ADD CORIANDER LEAVES.

, NOW, THE TAMIL NADU FISH CURRY IS READY.

,.

Source: Youtube