Egg curry // Authentic Indian recipe from a traditional vegetarian restaurant in India

Egg curry // Authentic Indian recipe from a traditional vegetarian restaurant in India

Authentic World Food notes How to cook.

CURRY WITH EGGS Hey, there's Bo on the road and Authentic World Food.

I Munari in India.

Munar is an amazing place.

Known for its gorgeous lush green tea plantations.

Located in southern India, where I began my trip and where I had my very first Indian breakfast.

And why I should have to the breakfast? Excellent curry with eggs.

So let's look as he prepares to a local vegetarian restaurant.

First you chop tomatoes, red onion, garlic and ginger.

Heat the oil in a pan and fry briefly on him ginger and garlic.

After less than a minute, add curry leaves, onions and green chillies cut in half.

Delete the big heat for about 3 minutes.

Add the tomatoes and shortly salt and ground turmeric.

Stirring constantly.

Then add the minced chili and coriander.

Over the next 3 minutes and slurried vegetables soften and turn down the flame, add a little spice garam masala, Mix and stir in a little water and turn up the fire again.

Garam masala is a blend of various spices, easily you can buy it at the store.

The base is cumin, cardamom, black pepper, cinnamon, nutmeg, coriander and cloves.

Add the chopped fresh coriander and cook for 7 minutes.

In this phase, also sometimes added tomato cut into wedges.

At the conclusion of the sauce, add hard-boiled eggs, bake it and serve.

Often with chapatis or other types of Indian pancakes.

For a detailed recipe and buying ingredients, check out the link below the video.

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Source: Youtube