Easy Nishime (Simmered Japanese Vegetables) Osechi-Ryōri / Traditional New Year’s Food – OCHIKERON

Easy Nishime (Simmered Japanese Vegetables) Osechi-Ryōri / Traditional New Year’s Food – OCHIKERON

Hi everyone Welcome to <creat eat happy> 😸 This is Onchikeron And today I want to show you how to do Nishime Gesiedetes Japanese vegetables It is a traditional Japanese New Year's food "However" always-as Do can do it every day and put in your bento box Or is it simply consume as court True to you The court is very colorful and healthy and I really hope you enjoy this video and I hope you try wirstes Here are the ingredients 1 fro.

Es chicken 250g (8.

8oz) konnyaku 1 bag of Japanese vegetables (taroKartoffeln, lotus tubers, carrots, shiitake mushrooms, green beans, bamboo shoots, Burdockknollen) 5 shiitake mushrooms (decorated), 1 Yurine (Lily bulbs), 5 decorative carrots 3TL soy sauce, 1 teaspoon Marin (sweetened sake), 1 tsp sake, 1 teaspoon sugar, Yamasa's Konbu Tsuyu Do you need a bag of frozen vegetables Japanese, it is usually to get in Asiamarkt the vegetables separate now and keep them frozen (up front use) I do not use here now carrots and shiitake mushrooms Instead, I use shiitake mushrooms I cut decorative Decorated 5 pieces of carrot Of course you can simply cut the konnyaku or you can leave "Fancy" look -Abgefahren him make it a small incision And pull one side through the hole so that it forms a kind of loop And then cook 2-3minuten, so in love the infamous smell carefully casting a sieve and add it to the side Now you need a large chicken breast, you can not remove fat desired Cut it into edible morsels Boil it to remove grease before Sift it thoroughly and set it aside In a large pot, throw your konnyaku, chicken and shiitake mushrooms clean And fill it (covering ingredients) with water ENOUGH Binge it to a boil and remove the froth Then the Gewürtze admit 1 teaspoon sake 1 teaspoon mirin (sweet sake) sugar 3TL soy sauce stir well Now cover it with Allufolie and turn it on low heat for 20 minutes Give now the Lotus bamboo and Burdock to stir well Then it boil for 20 minutes (uncovered) Well, the first part is finished The next part is Yurine this is my dearest ingredient but you can skip it (if you can not find it, for example) Wash the Yurine and divide it in pieces Cook for a minute Yurinestücken And fast it rinse with water and sieve it well Pour the sauce into the pot, I use here Konbu Tsuyu I think it is online available (more info in the info box) 80 ml water cook for 3 minutes Yurine Now the second part is finished use for the next and the last part, I use the same sauce for 30 ml sauce on 120ml water Add to Tarokartoffel and cook for 5 minutes Add to carrots and boil for another 5 minutes Now add green beans to it and cook for 2 minutes Now the 3 part is finished Now add meat and Gemühse "anguckswert" 😸 purpose and shaking the Seht to You can also eat cold as in a Bento box, you do not warm up hastes And now it's DONE Thanks for Angucken I hope you have it ENJOYED Please subscribe Last us eat So delicious It is Tarokartoffel Oishii (delicious) I always do THIS ruling in the case because it is simple and delicious, perfect for people dealing She likes Tarokartoffel (1year and 11monate) last year they could not even eat yes.

Source: Youtube