Hi I'm Karen for Expert Village now we'regoing to combine all of our ingredients of our cholent into our crockpot we'll set ata low temperature and we'll cook it over night.
First the cholent has been cooking for about1/2 hour you can see the potatoes are part cooked the broth is starting to get a littlebit thick.
When it slow cooks over night you'll get very very thick and the barley is alsopart cooked at this point you might want to taste it and check for salt and pepper.
Ifyou need the salt and pepper you just add it in now and just carefully transfer all of that into your cholent pot and thenwe'll add the beans the beans are already cooked cause they came from a can, so we'regoing to add those beans and then stir it up to mix everything together.
Now we'll putour lid on we'll set the temperature to low and plug that in a spot that is safe and it'llcook over night.
You can cook this for even 24 hours if you want it to start it in theafternoon you can easily cook it for 24 hours and it will still come out great.