Traditional COOLture 1 – Hungarian Dance

Traditional COOLture 1 – Hungarian Dance

Hungarian dance is an important part of Hungarian folklore. It’s accompanied by singing and folk music. This dance was already popular in the medieval period, especially körtánc (circle dance). That time it was considered profane by the church. Thats why it was almost forbidden. Due to the influence of neighbouring countries in the 18th century, …

Continue reading →

How to make traditional liege waffles

How to make traditional liege waffles

Hi, welcome to Ashlee Marie. Today we're making one of my very favorites and that is traditional liege waffles. These things are amazing, these big huge sugar crystals and then when you cook them they melt and then they get glossy and shiny and crunchy and they're just so good. Let's get started. This is …

Continue reading →

HOW TO MAKE ANDHRA CHICKEN CURRY WITH CURD | TRADITIONAL FOODS

HOW TO MAKE ANDHRA CHICKEN CURRY WITH CURD | TRADITIONAL FOODS

Namastey. Welcome to TRADITIONAL FOODS which introduces Sampradaya recipes. Now am going to prepare Curd Chicken Curry. Ingredients needed for this are CHICKEN CURD TURMERIC POWDER RED CHILLI POWDER SALT CORIANDER POWDER GARAM MASALA GINGER GARLIC PASTE which we prepared earlier CORIANDER TOMATOES ONIONS GREEN CHILLIES SEASONING SPICES /TADKA SPICES CUMIN SEEDS CURRY LEAVES OIL …

Continue reading →

A documentary of Malaysia Traditional Food.

A documentary of Malaysia Traditional Food.

Assalamualaikum. Hi. My name is Nurul Zulaikha. I'm a student from Universiti Sultan Zainal Abidin. I'm taking a Diploma in Finance andthis video is for my documentary entitled 'Malaysia Traditional Food' As we know the variety ofMalaysian traditional food is incredible with Malaysia's multicultural society its hardlya surprise that the food too is fantastically varied …

Continue reading →

[ENG Sub]Miniature – South Korea Traditional Food

[ENG Sub]Miniature – South Korea Traditional Food

Miniature Kimchi Making Tutorial Cut Kimchi cabbage. Sprinkle salt on Kimchi cabbage! Pickle Chinese cabbage in salt water for enough hours. Drain the water. Julie nne a radish. Mix Kimchi Seasoning. My mouth is watering! Pile up Kimchi by on neatly. Bury a crock in the ground! I hope the Kimchi will be fermented just …

Continue reading →

Balinese Traditional Instrument Joged Bumbung

Balinese Traditional Instrument Joged Bumbung

Traditional Balinese Instrument Joged tube Joged tube is a social dance in Bali. Usually performed in social events in Bali, such as eddings. This dance is danced by female dancers, who then seek male partners of invited the audience to dance along. The dance is usually accompanied by a set of music from bamboo. Traditional …

Continue reading →